MotoGP 22 Review – Another Solid Game From Milestone – WGB, Home of AWESOME Reviews

Milestone has created an interesting place for themselves in the racing market as purveyors of completely okay games. They lack the presentation and flair of Codemaster’s franchises or Microsoft’s Forza titles, and always seem to be on the precipice of greatness without ever quite reaching it. Arguably their biggest franchise, MotoGP games launch every year and find a solid audience, but like most annual releases each new game struggles to justify its existence. But as someone who tends to jump back in every few years the changes tend to be more pronounced. So let’s check out MotoGP 22 and see what’s new, shall we?

The career mode is the singleplayer engine idling away in the chassis of MotoGP 22, offering exactly what you would expect of it. As a noob, you can choose to sign up to any of the three classes of machine, but for the best experience, you should ramp the difficulty up and start on the nimble Moto3 machines where you’ll have to scrap for points amidst huge fields of lanky teenagers. Moto3 is kind of like witnessing the birth of the universe; it’s messy and there’s shit bouncing around everywhere, and even once it calms down a little there’s still the sense that this was all a terrible idea. With the difficulty turned up on the AI you can get the proper rider’s journey of signing on with a low-end team and working hard to make something of what you have. The research and development you choose to do can make all the difference between nothing and a couple of points. Of course, you could opt to keep the difficulty low and win every race, but that’s just not as satisfying, especially when you manage to get the attention of a Moto2 team and move up to the bigger bikes. These machines are a little heavier and quite a bit faster, and there’s less of a feeling of being trapped inside a giant pinball machine. And then finally it’s up to the premier class, the MotoGP bikes with their absurd top-speed and the cream-of-the-crop riders. Working from the very bottom to the very top is rewarding, and it feels like you’ve made your own little narrative as you went. A dramatic crash here, a daring overtake or 12 there, a long-lap penalty that cost you the race, a humiliating limp to the finish in last place on a wet track.

Available On: Xbox, Playstation, PC, Switch
Reviewed On: Xbox Series S
Developed By: Milestone
Published By: Milestone

Review code provided by the publisher.

One thing I couldn’t help but notice was missing from the career mode was riders signing with different teams. In recent iterations the F1 series featured drivers signing with other teams between seasons, giving some much needed extra variety to the game. But in MotoGP 22 the riders forever remain attached to their squad, frozen in time until the universe itself fizzles out. In fairness to Milestone, though, this is likely all to do with licensing. If Honda doesn’t want Marc Marquez clambering onto a Ducati for the 2024 season then Milestone probably won’t be able to persuade them otherwise, even if it is just in a game.

That also means you’ll never see any riders moving up from the smaller categories of bikes. Poor John McPhee will never get to sit on a Moto2 machine, which is becoming worryingly more likely in real life, too.

The managerial elements of the career mode are still a lot of fun and help mix things up a little. You get to hire a personal manager who handles finding contracts with new teams, hiring and firing engineers and determining where to spend research and development time. Better yet, once you hit Moto2 there’s an option to establish a junior team where you have complete control over who gets hired to ride the bikes. Again, it’s not hugely in-depth or anything but it adds an extra layer to the gameplay, just like completing R&D objectives during race weekends or performing winter testing.

The most interesting new addition to MotoGP this year is the badly named 9 Season 2009 mode, a bigger mouthful than your mum took last night. Sorry. I couldn’t resist the joke. This is kind of like an attempt at a story mode, tracking the legendary 2009 season where the G.O.A.T Valentino Rossi battled Casey Stoner, Dani Pedrosa and Jorge Lorenzo for his ninth title win. It was a spectacular period in time featuring some of the greatest riders in the history of the sport vying for the championship, and with Rossi retiring at the end of 2021 it’s a fitting time to feature The Doctor. This awesome period in MotoGP history, which I’m proud to say I watched every step of the way with my Dad, is presented to us as a documentary, directed and narrated by British filmmaker Mark Neale. The man knows his stuff, having previously done Faster and The Doctor, the Tornado and the Kentucky Kid, and the 2009 season is fleshed out through archive footage of the races, snippets of past interviews with the riders and Neale’s own narration. Even though I’m already familiar with what occurred in 2009, I still found the whole thing engrossing, reliving the tense inter-team rivalry of Rossi and Lorenzo, Dani Pedrosa’s numerous injuries and all the other drama.

The on-track segments of 9 Season 2009 place you in control of these racing legends during the ’09 season, with one or two scenarios per race. You might take control of Valentino Rossi duking it out with Jorge Lorenzo over a single lap, or Casey Stoner closing a substantial gap to take the win. It’s very basic stuff in terms of what you’re doing, and sadly the AI isn’t really capable of replicating something like Rossi’s and Lorenzo’s magnificent duels, so your big fight is probably just going to be a single overtake before blasting off into the distance. But despite its clear design limitations, which are obviously partially due to the limitations of the sport itself, I think the documentary presentation is more than enough to keep 9 Season mode feeling fun and fresh. There’s plenty of mileage to be gotten from this mode in future games, so I expect Milestone will bring it back for next year’s game.

Unfortunately, 9 Season did bring to light something I probably wouldn’t have noted otherwise. In Mugello the narration and footage present the riders having to battle a soaked track that’s slowly drying, making every lap different from the last as grip increases. Pedrosa is on a charge, making the most of the changing weather conditions. It should be a fun setup for the scenario. But as soon as it swaps over to the gameplay the track is bone dry. Why? Because MotoGP 22 doesn’t feature changeable weather conditions. It’s either wet, or it isn’t, and it can’t go from one to the other. You’ll never start a race in the dry and finish in the pouring rain, nor will you ever have to worry about judging the right moment to come in for tyres as the track dries. It’s a disappointing omission, especially since Milestone’s other motorbike franchise, RIDE, does have weather conditions that can change mid-race. Mid-race shifts in weather have brought so much to other racing games like the F1 series, after all.

As for the rest of the historic content, it’s all there so you can hop 500cc machines or bomb around as Loris Capirossi. It’s all accessible through the quick play mode, containing all the options you would expect. In total, you get 21 modern tracks to ride around, plus 6 historic circuits like Laguna Seca and the Indianapolis Motor Speedway. There’s also a bunch of extra liveries to be unlocked through the 9 Season 2009 mode.

Let’s get to the handling of the bikes, shall we? Braking remains the toughest thing to master for the average player who maybe hasn’t tackled the franchise before or who doesn’t have a lot of knowledge about how motorcycles handle. And this year combined braking has been removed entirely, so you have no choice but to control the front and rear brakes independently. While the various sections of the tutorial are reasonable, there are still no good explanations of how to use the front brake correctly or when and where to employ trail braking and so on and so on. A bunch of assist options do let you tweak the braking, though, like the game automatically modulating your inputs. Having these choices is great because you can work your way toward full control, but they come at the cost of handling. You’re going to be slower using them, which is fair, and there are also going to be times when it feels impossible to tip the bike into a corner.

Overall, the braking feels much more stable and predictable versus the last time I checked in with the franchise, which was MotoGP 20. It’s arguably a little bit too safe now because you can grab a chunky handful of front brakes without winding up looking at the tarmac and then the world upside down. But if you do get stupid with the brakes it’s still possible to lock up, get into a rear-wheel slide or just fold the front end like a shitty poker hand. The lack of any vibration in the controller during braking is disappointing, though. The Xbox controller will rumble mid-corner to indicate the bike losing grip, but there’s nothing when you hit the front brake and ram those front forks into the ground. That makes the PS5 the best way to play because over on that console Milestone gets to make use of those fancy triggers.

In the corners themselves there is a very slight layer of understeer to deal with, and coming out the acceleration feels great – you have to gradually build up or risk spinning the rear wheel, eating up your rubber in the process or putting you into a vicious high-side.

I also feel like spending time in the garage tweaking the bike’s settings can make a much more pronounced difference in terms of braking and handling. At first, I was finding it hard to get stopped coming into the tighter bends, often overshooting the apex and struggling to get the bike to turn in. A few changes here and there, though, helped a heap and my lap times reflected that. Much smarter minds than my own will doubtless spend countless hours tweaking the settings on every track to get peak performance.

Tyre modelling has also seen some improvements. Throughout a race, you can really feel the grip levels changing as the rubber slowly degrades. What I really like about this is that you can get a sense of the different wear rates on each side of the tyre, something which I couldn’t do in the past games. On a standard clockwise track, the right side gets used up quicker, while the left side can grow a little colder.

And there are also the new ride height devices to contend with in the MotoGP class. In the real sport, these are used to hunker the rear end of the bike down under acceleration, providing a lot of extra grip so that the tyre can translate all that engine power into more speed. In terms of the game, this boils down to having a button to hit whenever you have a bit of space. It does affect the handling, too, because with the rear end lower than normal when you stomp on the brakes there’s more force being thrown forwards into the suspension and tyre.

One of the most important details is how the bikes feel compared to each other, and I’m pleased to report that Milestone has largely nailed it. The Ducati is a speedy boi on the straights but isn’t the best in the corners, while the Suzuki can carry a lot of corner speed.

One thing I didn’t like, though, is how hitting the curbs still feels less reliable than 80-year-olds knees. In the real sport, riders attack the curbs to gain those precious tenths of a second, but in the game riding a curb feels like a gamble. Too often they’ll buck the bike into the stratosphere or send you into a tank-slapper the likes of which Marc Marquez would consider severe. The risk just isn’t worth the tiny rewards. Weird physics moments can occur elsewhere too, like on a bumpy entry to the corner where your bike appears to have a sudden existential crisis that leads to it briefly becoming a rodeo bull.

So yeah, not perfect. But the good news is that when you get it all right, MotoGP is still thrilling. Bikes are inherently difficult to master, so when you do nail the braking, drop the bike in, clip that apex and maintain corner speed it’s obscenely satisfying, far more so than most other racing games. Riding around the outside of Casey Stoner? *chefs kiss* And I still find it awesome how different the three classes feel, from the corner-speed orientated Moto3 bikes to the point-and-squirt MotoGP beasts.

And yet…it’s still lacking something. That feeling of speed and intensity and of being on the edge, feelings that the best racing games evoke, aren’t quite there. It’s a fine racing sim, but one that doesn’t make me grin or make my heart skip a beat when I barely scrape through a tricky overtake.

Be warned that learning all this stuff can be tricky because the assist which displays the ideal racing line and braking points is still wildly inconsistent. It’s an invaluable tool for learning tracks and helping out newer players, yet it still has a horrible habit of making you brake too late or too early. You either fly off into the gravel trap or creep around the corner like you’re terrified of commitment. How this continues to be an issue is beyond me.

Bikes are tricky machines to master so the meaty tutorials which guide you through things like brake disc size and the ideal racing line are great. There’s also the new MotoGP academy that sticks you on each track and awards medals for beating sector times, encouraging you to learn the tracks and not just be a lazy arse like me who runs the trajectory line assist all the time because I have the memory of a…of a….really forgetful thing?

I could just be imagining things or the game just doesn’t like me very much, but the AI seems more aggressive this year, performing several ruthless block passes that shoved me out wide. They are at their best when you leave them alone, battling it out amongst themselves, making mistakes and occasionally launching themselves at the scenery. Once you join the fight things are a bit more mixed. Sometimes the AI can deliver some tight, tricky battles with positions being traded back and forth, and other times it seems to be completely unaware of your existence and just ploughs into you like I plough into mozzarella dippers at TGI Friday.

But the AI is also wildly inconsistent in terms of its speed across the various circuits and even across entire race weekends. Qualifying can be tough, and yet during the race, the AI’s pace is much, much slower. As they hustle and bustle with each other it’s easy to go from dead last to leading in just a few corners. Sure, that can happen sometimes in real life, but it should not be a consistently reliable trick. There are also certain circuits and corners where the AI is just slow. Like, really slow.

Getting to the more technical details, MotoGP 22 does look pretty good. Most of the detail is understandably focused on the bikes which gleam and glitter. It’s really cool to be able to zoom in and admire the little details, and the photo mode is brilliant for capturing these glorious machines in all of their beauty. But when you widen your field of vision a bit the actual tracks are just okay. A bit flat, a bit lifeless. Considering the amount of focus belting a MotoGP bike around bends requires, though, that isn’t a huge issue. And I do appreciate the improved facial animations, even if though still do resemble Mark Zuckerberg-esque robots.

Performance was a bit choppy during my testing on an Xbox Series S, and that mostly relates to specific sections of specific tracks. I remember this being an issue in past games as well. It doesn’t seem to relate to the number of bikes around, either, as one might expect. It’ll even occur when you’re riding on your own, and is frustrating, especially in a game where missing a braking point by a few feet equates to your face leaving an imprint in the nearest wall.

Ultimately MotoGP 22 suffers from the exact same problems as other yearly sports titles – a lack of any substantial changes. The tweaks to the handling model and the new 9 Season are all things that could have been added to MotoGP 21, so there’s the sense that you’re paying full price for glorified DLC and updates. It’s better, of course, for people like me who jump in every few years as we get to see larger changes.

Once again Milestone has delivered a rock-solid game that can’t quite reach the podium. They just keep finishing in the top 5 or 6, picking up decent points but never getting that win. So is it worth buying? Since I didn’t play last year’s game I can’t compare it to that, but I did play MotoGP 20 extensively and have to say the answer is…probably not. Or, at least, not at full price. The handling is better and 9 Season 2009 mode is a fun new addition, but that’s really it for big changes unless the idea of split-screen is a major selling point for you.

Rating: 3.5 out of 5.

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Gallo Pinto – Tastes Better From Scratch

Oleh : MakmurQQ

Gallo Pinto is a delicious rice and beans mixture that’s so beloved in Costa Rica, it’s considered the country’s national dish. It’s regularly served for breakfast with eggs, but can be enjoyed any time of day, and is a great make ahead meal.

Cooking International recipes is a fun way to “travel” right from your home kitchen. Try my Chilaquiles, Spanish Paella, or Pad Thai.

Gallo pinto served on a plate with some scrambled eggs and a tortilla on the side.

I fell in love with Gallo Pinto during a trip to Costa Rica with my husband. It is packed full of flavor and just the best way to start your day. I’ve made it dozens of times since our trip, and have even chatted with TBFS followers from Costa Rica to make sure I do the recipe justice.

I like to make a big batch because it reheats well for a quick and easy breakfast or meal on busy days. We also love to make it into a burrito with leftover shredded meat, scrambled eggs, cheese and hot sauce folded into a tortilla.

Pura Vida!

What is Gallo Pinto?

Gallo Pinto is Spanish for “spotted rooster” and gets its name because of the speckled look of the rice. It’s the national dish of Costa Rica and is usually served for breakfast, but can be enjoyed any time of day. It consists of rice, beans, diced vegetables, and salsa lizano.


  • Vegetables: Red Bell Pepper, Onion, Celery, and Fresh Cilantro.
  • Butter and Vegetable Oil
  • Black Beans
  • Cooked Rice: Leftover cold rice works best. If you don’t any, cook 1 cup dry rice (should make about 3 cups cooked), and once it’s cooked, pour it out onto a baking tray and refrigerate or freeze it until cool. Then proceed with recipe as instructed.
  • Salsa Lizano: Purchase from Amazon, an International Foods Market, or try this homemade version.
  • Seasonings: Garlic, Chicken Bouillon and Cumin.

How to make Gallo Pinto:

Sauté Vegetables: Heat pan and oil over medium heat. Once hot, add butter, bell pepper, onion and celery and sauté for 5 minutes. Add garlic and cook 1 minute.

Bell pepper, celery and onion sautéing in a pan.

Combine: Add salsa lizano, drained black beans, ¼ cup bean broth from the can, chicken bouillon and cumin. Simmer for 5-8 minutes, until most of liquid evaporates.

A pan with sautéed veggies, black beans,  chicken bullion, and cumin, to make gallo pinto.

Add Rice: Gently fold in rice. Cook on low for 10 minutes, tossing occasionally–don’t “stir” it. I use a spatula to scoop and flip it, allowing it to fry on all sides, on low heat. It should have a similar texture to fried rice (should not be mushy).

Cold leftover rice added to a skillet with black beans and sautéed veggies.

Taste and season with salt and pepper, if needed. Add cilantro and toss in to combine.

Costa Rican Gallo Pinto cooking in a large skillet.

Serve with a warm tortilla on the side, fried or scrambled eggs, or fried plantains.

Make Ahead and Freezing Instructions:

To Make Ahead: Store in the fridge for up to 5 days. To reheat, add a sprinkle of water on top and cook on the stove, or cover with a paper towel and microwave until warmed through.

To Freeze: Place in a freezer safe bag or container and freeze for up to 3 months. Let thaw completely in refrigerator before reheating.

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  • Drain black beans, but reserve the bean broth from the can, and set aside.

  • Heat a skillet over medium high heat. Add oil. Once hot, add butter, bell pepper, onion and celery and sauté for 5 minutes. Add garlic and cook 1 minute.

  • Add salsa lizano, black beans, ¼ cup bean broth from the can, chicken bouillon and cumin. Simmer for 5-8 minutes, until most of liquid evaporates.

  • Add rice and gently fold in to combine. Cook on low for 10 minutes, tossing occasionally–don’t “stir” it. I use a spatula to scoop and flip it, allowing it to fry on all sides, on low heat. It should have a similar texture to fried rice (should not be mushy).

  • Taste and season with salt and pepper, if needed. Add cilantro and toss in to combine.

  • Serve with a warm tortilla on the side, fried or scrambled eggs, or fried plantains.

Rice: If you don’t have leftover cold rice, cook 1 cup dry rice (should make about 3 cups cooked), and once it’s cooked, pour it out onto a baking tray and refrigerate or freeze it until cool. Then proceed with recipe as instructed. To Make Ahead: Store in the fridge for up to 5 days. To reheat, add a sprinkle of water on top and cook on the stove, or cover with a paper towel and microwave until warmed through. To Freeze: Place in a freezer safe bag or container and freeze for up to 3 months. Let thaw completely in refrigerator before reheating.

Calories: 311kcalCarbohydrates: 58gProtein: 11gFat: 4gSaturated Fat: 2gPolyunsaturated Fat: 1gMonounsaturated Fat: 1gTrans Fat: 1gCholesterol: 8mgSodium: 501mgPotassium: 537mgFiber: 10gSugar: 3gVitamin A: 1104IUVitamin C: 44mgCalcium: 70mgIron: 3mg

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WP Cost Calculator – Plugin Kalkulator Biaya Untuk WordPress

WP Cost Calculator – Plugin Kalkulator Biaya Untuk WordPress – Tidak semua layanan online bisa diberi label harga yang tepat dan seragam seperti halnya menjual produk semacam baju atau barang lainnya per item, tapi ada juga jenis layanan yang harus memberikan detail harga yang bervariasi dan membutuhkan perhitungan biaya yang sedikit lebih rumit dan lengkap dan menunjukkan estimasi biaya yang detail seperti biaya sewa kendaraan, perencanaan pernikahan, biaya renovasi dan masih banyak lagi.

Jika anda ingin membuat layanan online yang menjelaskan detail biaya semacam itu di website Anda, maka Anda bisa dengan mudah menambahkan fitur kalkulator biaya untuk situs WordPress yang bernama WP Cost Calculator plugin. Ini akan membuat calon pelanggan lebih mudah dalam menghitung estimasi biaya untuk layanan anda secara lebih detail sehingga mereka siap untuk melanjutkan proses ke tahap selanjutnya.

Memberikan detail estimasi biaya yang lengkap dan mudah bagi calon pelanggan adalah hal yang penting karena mereka bisa memperkirakan berapa biaya yang harus dikeluarkan sehingga siap untuk menggunakan layanan anda tanpa perlu khawatir, karena semua menjadi transparan.

WP Cost Calculator

Apa itu WP Cost Calculator Plugin?

Plugin WP Cost Calculator merupakan plugin yang akan memungkinkan Anda memberitahu klien Anda tentang layanan dan biaya produk Anda dengan cara yang cerdas dan detail. Pertama-tama, plugin ini menawarkan kepada Anda pembuat formulir perhitungan drag-n-drop yang luar biasa yang dapat membuat formulir perhitungan dalam jumlah tak terbatas dan memasukkannya ke mana saja di situs WordPress Anda.

cost calculator plugin wordpress

Plugin ini memungkinkan Anda untuk menggunakan 10 elemen kalkulator (kotak input, kotak kuantitas, kotak dropdown, tombol toggle dan radio, biaya total dan subtotal, dan banyak lagi). Ini adalah pilihan ideal ketika Anda menawarkan layanan atau produk variabel sehingga ada banyak pilihan yang memerlukan estimasi biaya.

Plugin WP Cost Calculator ini juga ada versi PRO seharga $29.9 saja. Cost Calculator Builder PRO terintegrasi dengan Woocommerce, Contact Form 7, Stripe & PayPal Send Form, reCAPTCHA, dan banyak plugin berguna lainnya sehingga Anda dapat mencakup semua aspek perhitungan biaya.

Selain itu, Anda dapat menetapkan rumus perhitungan Anda dengan kemampuan untuk menambah, mengurangi, mengalikan, dan membagi elemen formulir. Plus, setiap elemen formulir perhitungan biaya Anda sepenuhnya dapat disesuaikan sehingga Anda dapat mengubah warna, font, warna latar belakang, dll.

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Kenapa Anda Membutuhkan Cost Calculator Plugin?

Dengan bantuan plugin ini, Anda dapat memberikan nilai untuk setiap elemen formulir dan secara otomatis akan mempengaruhi harga total sehingga memberikan harga yang lebih rinci untuk setiap layanan yang Anda tawarkan.

kalkulator plugin wordpress

Selain itu, Anda dapat menetapkan rumus perhitungan Anda sendiri dengan kemampuan untuk menambah, mengurangi, mengalikan, dan membagi dari tiap-tiap elemen formulir. Selanjutnya, Anda bisa dengan mudah mengintegrasikan formulir Anda di halaman Anda menggunakan kode pendek.

Jangan khawatir tentang kustomisasi dengan tema WordPress yang Anda gunakan, karena ada fitur untuk menyesuaikan warna, font, warna latar belakang, dll sehingga terlihat menyatu dengan desain web Anda. Anda bisa melihat demo dari plugin ini disini → Cost Calculator Demo.

Plugin ini cocok untuk menjual produk atau layanan yang sangat dapat disesuaikan atau memberikan bantuan matematis untuk calon pelanggan yang mengunjungi situs Anda seperti layanan :

  • Agen Penyewaan Mobil
  • Desainer Grafis & Web
  • Bisnis Ritel & bisnis Kecil
  • Pelayanan medis
  • Agen SEO
  • Bisnis Percetakan
  • Perusahaan Hosting
  • Layanan Pengiriman
  • Penyewaan Tempat
  • Salon Kecantikan
  • Layanan Renovasi
  • Biaya pendidikan
  • Perencana pernikahan
  • Konsumsi energi
  • Freelancer
  • Truk
  • Industri Kain
  • Indeks massa tubuh
  • Dan banyak lagi

Fitur WP Cost Calculator


Plugin ini dibuat dengan sangat mudah bagi pengunjung situs WordPress Anda, Kalkulator Biaya sangat cocok jika layanan atau produk bervariasi, dan ada banyak opsi untuk memperkirakan biaya yang bisa Anda kustom sendiri. Jadikan Plugin Kalkulator Biaya menjadi asisten virtual Anda dan tingkatkan konversi situs web Anda. Dan berikut ini berbagai fitur lengkap yang dibawa WP Cost Calculator :

Formulir estimasi

Cost calculator produk

Memudahkan Anda membuat bentuk estimasi tak terbatas dari jenis apa pun dengan beberapa langkah mudah.

Pembuat Perhitungan

Plugin memiliki pembuat perhitungan yang sangat mudah karena mendukung fitur drag and drop yang kuat


Memungkinkan Anda untuk secara bebas menyesuaikan warna, font, dan warna latar belakang sehingga menyatu dengan desain web Anda.


Plugin ini bekerja sempurna dengan berbagai pembuat halaman populer WordPress

Estimasi Instan

Memungkinkan pengguna dengan segera dalam memperkirakan biaya proyek yang ingin mereka inginkan

Antarmuka Intuitif

cost calculator plugin wp

Antarmuka yang sederhana dan ramah pengguna, siapa saja bisa menggunakan plugin ini tanpa perlu keahlian pemrograman


Dilengkapi dengan fitur keamanan untuk memastikan keamanan dan tolak bot internet dengan mengaktifkan ReCaptcha

Contact Form 7

Plugin Cost Calculator ini terintegrasi dengan plugin Contact Form 7 yang populer untuk pengalaman pelanggan terbaik

Bidang kalender

Memungkinkan untuk menambahkan pemilih tanggal ke kalender dengan fitur rentang, ini berguna untuk layanan Anda yang menggunakan rentang waktu.

Metode Pembayaran

Mendukung beberapa metode pembayaran online populer seperti PayPal, Stripe, dan WooCommerce.

Tampilan kalkulator

Kalkulator Horizontal atau Vertikal untuk representasi formulir yang lebih baik

Required Field

Gunakan bidang wajib di kalkulator untuk meningkatkan kegunaan formulir


Biarkan kalkulator bekerja dengan logika yang ditentukan untuk elemen spesifik favorit Anda

Dasbor Pesanan

Lihat semua status pesanan klien Anda dan dapat dikelola dengan mudah melalui dashboard.

dashboard pesanan

Kalkulator Produk

Tempatkan kalkulator buatan Anda di halaman produk WooCommerce untuk interaksi yang lebih nyaman. Pelanggan Anda dapat menghitung harga produk WooCommerce tergantung pada variabel kalkulator biaya dan formula khusus.

Lampiran File Tak Terbatas

Pengunjung Anda dapat memasukkan modul unggah file di kalkulator seperti gambar, dokumen, audio, video, tabel. Tentukan ukuran maksimum dan jumlah file tergantung pada niat Anda.

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Plugin WP Cost Calculator adalah pilihan tepat bagi siapa saja yang menawarkan produk dengan variasi harga yang lebih variatif dan detail. Dengan plugin ini pelanggan Anda dapat dengan mudah menghitung biaya secara lebih tepat sebelum benar-benar menggunakan layanan Anda. Dan dari sisi Anda sebagai pemilik layanan juga sangat mudah menggunakan plugin ini karena tidak diperlukan pengetahuan coding.

Dengan adanya fitur ini menjadikan calon pelanggan bisa mempersiapkan jumlah uang yang mereka butuhkan untuk mempersiapkan jumlah produk tertentu dan banyak lagi. Jadi, pastikan untuk menambahkan fitur semacam ini di website Anda jika Anda memiliki layanan yang saya sebutkan diatas sehingga ada transparansi harga yang jelas.

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Classic Macaroni Salad Recipe –

Oleh : SatuQQ

Macaroni Salad is one of those dishes that just says summertime. Often paired with BBQ meats, hot dogs, and hamburgers, it’s the perfect creamy, refreshing side dish to please a crowd. 

We love to serve this easy Macaroni Salad with Grilled Steak or Juicy Burgers and Grilled Corn on the Cob for the perfect summer menu.

Macaroni salad mixed with creamy dressing

This post may contain affiliate links. Read my disclosure policy.

Easy Macaroni Salad

Macaroni salad is a staple American pasta salad made with tender pasta, hardboiled eggs, crunchy veggies, and a creamy dressing. You’ll find it served throughout the year to cool down hot proteins sizzling on the grill or to pair with a sandwich on a picnic. A perfect, minimal prep recipe for those hot summer months! 

Ingredients for Macaroni Salad

  • Elbow Macaroni – Elbow macaroni is the most classic choice for macaroni salad. While you can get away with swapping in rotini or penne, nothing compares to the creamy dressing getting stuck in tiny crooks of the macaroni! 
  • Red Bell Peppers – We like to use red bell peppers for their subtle sweetness. If you can’t get your hands on them, any other color will do. 
  • Red Onion – Red onion works best for its pop of color and strong flavor. 
  • Celery – Fresh celery adds just the right amount of crunch and texture. 
  • Hardboiled Eggs – You can snag premade hard-boiled eggs or whip up your own using my guide on perfect-boiled eggs. 

Pro Tip: In this recipe, we prefer to use bell peppers, red onion, and celery as the veggies of choice, but feel free to swap those out for any other crunchy veggies you like best (carrots and peas are both great choices).

Ingredients for macaroni salad with elbow macaroni and vegetables

The Best Dressing for Macaroni Salad

  • Mayonnaise – Creamy, full-fat mayo is your best bet. Alternatively, you can use half mayo and half greek yogurt if you like it a little on the tangier side. 
  • Apple Cider Vinegar – Apple cider vinegar adds just the right amount of tang to cut through the fat of the mayo. 
  • Sweet Pickle Relish – Use the same sweet relish as you would for hot dogs in this recipe. You can also chop up dill pickles o
  • Mustard – Regular yellow mustard or dijon mustard works best! You don’t need to run to the store to grab anything too fancy. 
  • Salt & Pepper – Finish the pasta salad with as much or as little salt and pepper as suits you! 
  • Fresh Herbs (Optional) – If you’d like, add in some minced fresh parsley, dill, or green onion for an extra pop of color and flavor. 

Pro Tip: If you like a kick of spice, add some cayenne pepper to the dressing. If you like it extra salty, add in some diced ham cubes. 

Ingredients for creamy dressing with mayo and relish

How to Make Macaroni Salad

  1. Prepare the Pasta – Cook elbow macaroni according to the package instructions. Drain it through a colander and rinse the pasta under cold water and set it aside. 
  2. Make the Dressing – In a separate bowl, combine all the dressing ingredients and whisk until smooth and creamy.
  3. Toss the Salad – Place the macaroni, veggies, and eggs into a large bowl. Pour in the dressing, stir to combine, and season to taste with salt and pepper. Chill the salad in the fridge for a couple of hours or serve immediately. Enjoy! 
Step by step how to make macaroni pasta salad dressing and pasta salad

To Serve


If you want to get ahead of prep, you can make the salad a couple of hours or up to a day ahead of time. keep it covered and stored in the refrigerator. The best part is that it will continue to develop its flavors as it marinates. Just make sure to give it a good stir before serving to redistribute the dressing.

Ingredients prepped ahead for salad with pasta, bell pepper, celery, egg and onion in a bowl

Common Questions

Why is your salad bland?

Your macaroni salad is likely bland if you didn’t add enough salt to the mix or balance the flavors of the dressing correctly. If you find yourself with flavorless macaroni salad, add more of your favorite ingredients and seasonings and keep tweaking it until you’re happy. 

How do you fix over-salted pasta salad?

The main way to fix over-salted pasta salad is to cut the sodium with a little vinegar. If that doesn’t work, add a bit more mustard or relish. 

How do you moisten dry macaroni salad?

If your macaroni salad gets a little dry in storage, you can rehydrate it by adding a bit more dressing. This is a common issue, as pasta soaks up moisture when stored in the fridge. 

Can this salad be frozen?

Since pasta does not freeze well and turns mushy when thawed, it’s not a good idea to freeze macaroni salad.

Creamy macaroni salad recipe in bowl

This is a crowd-pleasing Macaroni Salad and it’s so easy. I hope it becomes a new favorite for you. If you put something unique into your pasta salad recipe, I’d love to hear about it in the comments.

More Tasty Salad Recipes 

Classic Macaroni Salad Recipe

Prep Time: 10 minutes

Cook Time: 20 minutes

Total Time: 30 minutes

Macaroni Salad Recipe in bowl

Macaroni Salad is perfect for a summer menu. Paired with BBQ meats, hot dogs, and hamburgers, it’s the perfect creamy, refreshing side dish.

Author: Natalya Drozhzhin

Skill Level:


Cost to Make:



Macaroni Salad




Salad, Side Dish

Calories: 348

Servings: 6 servings

Salad Ingredients 

  • 2
    elbow macaroni, uncooked
  • 1
    red bell peppers, diced
  • 1/2
    red onion, diced
  • 1/2
    celery, diced
  • 2
    hard-boiled eggs
  • 1
    chopped parsley, optional for garnish

Dressing Ingredients

  • 1/2
  • 3
    apple cider vinegar
  • 3
    sweet relish
  • 3
    yellow mustard
  • 1
    ground black pepper
  • 1
    salt, adjust to taste
  1. Cook the elbow macaroni according to the package instructions in salted water. Drain and rinse the pasta under cold water and set it aside.

  2. In a separate bowl, combine all the dressing ingredients together and whisk until smooth and creamy.

  3. Place the macaroni into a large bowl. Add the diced bell peppers, red onion, celery, and eggs.

  4. Pour in the dressing and stir to combine. Garnish with parsley if desired and serve right away or cover and refrigerate until ready to serve.

Nutrition Facts

Classic Macaroni Salad Recipe

Amount Per Serving

Calories 348
Calories from Fat 144

% Daily Value*

Fat 16g25%

Saturated Fat 3g19%

Trans Fat 1g

Polyunsaturated Fat 9g

Monounsaturated Fat 4g

Cholesterol 62mg21%

Sodium 627mg27%

Potassium 237mg7%

Carbohydrates 41g14%

Fiber 3g13%

Sugar 5g6%

Protein 9g18%

Vitamin A 1002IU20%

Vitamin C 33mg40%

Calcium 32mg3%

Iron 1mg6%

* Percent Daily Values are based on a 2000 calorie diet.

Sumber :

Mushroom and Wild Rice Pilaf

Oleh : Cahayapoker

Jump to Recipe – Print

Mushroom and Wild Rice Pilaf will become your new favorite side dish! It’s packed with flavor and texture from brown butter, juicy sweet raisins, crunchy almonds, and oregano, with nutty wild rice and earthy sautéed mushrooms. You’ll love this one pot side or light main recipe all year round.

Close up photo of mushroom wild rice pilaf.

Sometimes, I love spending time on a truly amazing side dish and serving it up with something simple as a main. Side dishes have so much potential to steal the show of the meal, and this is no exception!

We enjoyed this mushroom and wild rice pilaf with simple seared salmon for dinner. But I kept going in for seconds – and thirds! – of the pilaf. This would be a great side dish for Thanksgiving or any holiday, but is delicious year round and easy enough to make for a casual weeknight dinner.

Mushrooms and brown butter are a match made in heaven (and this is a twist on one of my favorite other recipes – one pot brown butter orzo and mushrooms – made gluten-free and with a few other changes). The sweet and plump raisins and crunchy slivered almonds will have you wanting to eat this all the time – as a side, or even as a light main course!

Ingredients and Substitutions

  • Wild Rice Blend – I love RiceSelect Royal Rice Blend because it has a great combination of textures and flavors and is fast to cook. Keep in mind: other blends of wild rice, and especially pure wild rice, may take longer to cook or require different liquid ratios. Check the package directions and adjust the amount of broth and time to cook accordingly.
  • Sliced Mushrooms – I used baby portobello, or cremini, since they are widely available and pretty flavorful. Use whatever kind you want, or a mix.
  • Butter – or a vegan substitute, or olive oil in a pinch (and skip the browning part).
  • Broth – chicken or vegetable will do, or water in a pinch.
  • Raisins – or dried cranberries.
  • Fresh oregano – or dried, or thyme if you prefer.
  • Slivered almonds – or sliced almonds, or another nut of choice (like pecans or walnuts). You can also use sunflower or pumpkin seeds for a nut-free version but still enjoy that crunch (or just omit entirely).

How to make Mushroom Wild Rice Pilaf

  1. Start by browning the butter in a large pot with a lid (such as a Dutch oven). Melt the butter over medium-high heat, allow it to foam, then stir it constantly until it develops a brown color.
  2. Once the butter is brown, immediately add the mushrooms (which will stop the butter from burning), salt, and pepper, and sauté until deeply brown (here’s more on how to perfectly brown mushrooms).
  3. Add the raisins, almonds, oregano, and wild rice, and stir to coat everything.
  4. Pour in the broth, bring to a boil, cover, and simmer on low until rice is cooked.
  5. Finally, turn off the heat and allow the rice to stand covered for a little while – this will help make it fluffier.
Process collage showing how to make mushroom wild rice pilaf in a blue Dutch oven.


Can I make it vegan/dairy-free?

Yes! Use a vegan butter substitute, which should brown fine, or olive oil (and skip browning it).

Is this pilaf recipe vegetarian?

Yes, as long as you use vegetable broth.

Can I make this ahead of time and reheat?

I found that it reheated very well. You can zap it in the microwave, or put it in a pot with a little extra water and heat over medium-low for a few minutes until it’s heated through.

Overhead photo of a white bowl with mushroom wild rice pilaf in it.

Other mushroom recipes

What to serve with Mushroom Wild Rice Pilaf

Square photo of mushroom wild rice pilaf close up.

Mushroom and Wild Rice Pilaf

Mushroom and Wild Rice Pilaf is packed with flavor – juicy raisins, crunchy almonds, oregano, nutty wild rice, and earthy mushrooms, all drenched in brown butter. You’ll love this easy one pot recipe as a side dish all year round or light vegetarian main.


Course: Side

Cuisine: American

Prep Time: 10 minutes

Cook Time: 20 minutes

Total Time: 30 minutes

Servings: 6 servings

Calories: 282kcal

Author: Elizabeth Lindemann


  • 16 oz. sliced mushrooms (I used baby bella/cremini)
  • 4 tablespoons butter
  • ½ teaspoon kosher salt
  • ¼ teaspoon black pepper
  • 2 cups chicken or vegetable broth or water, in a pinch
  • 1 tablespoon chopped fresh oregano or 1 teaspoon dried
  • ½ cup raisins
  • ½ cup slivered almonds (see notes)
  • 1 cup wild rice blend (see notes)


  • In a large pot with a lid (I used my Dutch oven), brown the butter by melting it over medium-high heat, allowing it to get foamy, and then stirring constantly until it develops a brown color. Once it gets brown, immediately add the sliced mushrooms (16 oz.) and stir to coat.

  • Season the mushrooms with the salt (½ teaspoon) and black pepper (¼ teaspoon). Stir again to coat, then sauté the mushrooms until deeply brown, stirring only occasionally to allow the liquid to evaporate and color to develop (about 5-7 minutes, see notes).

  • Add the fresh oregano (1 tablespoon), raisins (½ cup), and slivered almonds (½ cup) to the pot. Stir to coat. Add the wild rice blend (1 cup) and stir to coat in all the butter and spices for about 30 seconds to 1 minute. Pour in the broth (2 cups), bring to a boil, cover, and simmer on low for 10-15 minutes (or until rice is fully cooked, double check the package instructions, see notes).

  • Turn off the heat and allow the rice pilaf to remain covered for 5-10 more minutes. Then, uncover and fluff with a fork or spoon. Serve.


  • I love RiceSelect Royal Rice Blend because it has a great combination of textures and flavors and is fast to cook. Keep in mind: other blends of wild rice, and especially pure wild rice, may take longer to cook or require different liquid ratios. Check the package directions and adjust the amount of broth and time to cook accordingly.
  • When it comes to browning mushrooms, don’t rush it, and don’t stir too often. Here are more specifics on how to get deeply browned sautéed mushrooms.
  • Sliced almonds, or another nut of choice, such as walnuts or pecans, can be used instead of slivered almonds. For a nut-free version, use a seed (such as sunflower seeds or pumpkin seeds), or omit entirely.
  • For a vegetarian version, be sure to use vegetable broth instead of chicken broth. For a dairy-free or vegan version, us a vegan butter substitute, or olive oil (skip the browning part if using oil).


Serving: 1cup | Calories: 282kcal | Carbohydrates: 35g | Protein: 10g | Fat: 13g | Saturated Fat: 5g | Polyunsaturated Fat: 2g | Monounsaturated Fat: 5g | Trans Fat: 1g | Cholesterol: 20mg | Sodium: 287mg | Potassium: 601mg | Fiber: 5g | Sugar: 3g | Vitamin A: 253IU | Vitamin C: 2mg | Calcium: 55mg | Iron: 2mg

Nutrition Information Disclaimer

The provided nutrition information is my best estimate and does not include any added sodium from seasoning to taste, any optional ingredients, and it does not take brands into account. I use an automatic API to calculate this information. Feel free to calculate it yourself using one of these tools:

Very Well Fit Nutrition Information Calculator

Sumber :

PHP ID Review Layanan Web Hosting Gratis Indonesia

PHP ID Review Layanan Web Hosting Gratis Indonesia – Bagi anda yang mempunyai usaha saat ini bisa dikatakan wajib mempunyai website untuk mempromosikan bisnis secara luas melalui internet, apapun kebutuhan anda php id siap membantu UMKM dalam menyediakan website dan hosting.

Baca : 5 Hosting VPS Gratis Terbaik Cocok Untuk Uji Coba

Sejarah Php id

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Pada tahun 2016 perusahaan ini dikenal di kota jambi sebagai layanan web hosting untuk UMKM lokal dan di bawah naungan cv esotechno, namun seiring berjalannya waktu situs php id diluncurkan pada tahun 2020 untuk penyedia hosting gratis saja khusus warga Indonesia, setelah tahun 2021 php id berkembang menjadi layanan web hosting gratis dan berbayar dan telah diambil alih oleh PT web Hosting Indonesia.


Php id adalah sebuah perusahaan yang bergerak di bidang penyedia layanan hosting penyedia layanan web hosting gratis yang diluncurkan pada tahun 2020 Hingga saat ini perusahaan php id mempunyai lebih dari klien 10.000 pertahun, masih cukup baru namun layanan ini telah terakreditasi oleh ICANN.

Kantor Php id berada di kota Jambi Indonesia dan telah di resmikan oleh Kementerian Komunikasi dan Informatika Republik Indonesia pada tahun 2021, jadi keamanan data telah dijamin dari kehilangan data.

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Saat ini php id beralamat di lorong marene kec eka jaya kel. Paal merah kota jambi, ini adalah kantor pusat php id (PT Web Hosting Indonesia) dan rencana akan membuka cabang di seluruh kota di indonesia untuk fokus membantu umkm, sekolah, organisasi dan lembaga sosial.

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Demikian ulasan dan review tentang php id penyedia layanan web hosting gratis pertama di indonesia.

Baca : 5+ Layanan Web Hosting Gratis Terbaik (100% Gratis)

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Budget Meal Prep – Downshiftology

Oleh : Cahayapoker

This budget meal prep highlights that healthy eating doesn’t have to break the bank. I’ll show you how to prep 11 (high quality) ingredients, and then transform those ingredients into 7 exciting mix-and-match meals that cost less than $3.00!

Holding containers for budget meal prep

Watch How I Meal Prep For The Week

Follow along in the video below to see how easy this budget meal prep comes together.

As always… multi-tasking is key during meal prep. In the video above I show you what items you can cook in the oven while simultaneously using the stovetop or counter to prep other items.

But remember, you don’t need to do everything you see on this meal prep. Pick and choose ingredients you love or combine ideas from this video with ideas from the other meal prep videos. It’s all about making meal prep work best for you!

Tips For Meal Prepping On A Budget

  • What’s in season? Not only is in-season produce extra fresh and tasty, but it’s usually cheaper and on sale! Hint – you’ll usually find these items in abundance at the front of the produce section.
  • Don’t be afraid to buy organic items. Organic items tend to be a smidge pricier than non-organic items. But there’s a reason for that – they’re higher quality! Nonetheless, the $2 to $3 difference doesn’t mean you can’t eat healthy on a budget (which I show you in this meal prep).
  • Look for in-house brands. See if your local market carries their own house brand of products. These tend to be a lot more affordable than other name brands. For example – Whole Foods has their own brand called “365 Organic“.
  • Buy in bulk. Warehouse stores like Costco are carrying more high-quality and organic items than ever before. You can find major savings by purchasing items in bulk, particularly for pantry staples.
Ingredients on table for a budget meal prep
Stacked containers on a table for a healthy budget meal prep

Budget-Friendly Ingredients I’ve Meal Prepped

This meal prep features high-quality and organic items, yet remains economical with meals that cost less than $3.00. Think budget-friendly proteins such as canned tuna, eggs, and chickpeas, combined with a rainbow of fresh vegetables.

Meals laid out on a table for a budget meal prep

Ways To Transform These Ingredients Into Budget Meals

There’s quite a few combinations you can make with these 11 prepped ingredients. But here’s some starter ideas that include protein-heavy bowls, a pretty sweet breakfast, refreshing wraps, stuffed sweet potatoes, and more!

Ingredients for crepes in a budget meal prep
Strawberry crepes on a plate for a budget meal prep

Strawberry Crepes

Once you’ve made a batch of these soft and chewy gluten-free crepes, there’s endless options for breakfast. But today, I’m putting a strawberry twist on them. Slather a layer of chia seed jam on a flat crepe and fold it up into a triangle. Then add a dollop of yogurt, some fresh strawberry slices and sliced almonds for the final touch.

  • 1 gluten-free crepe: $0.46
  • 3 tablespoons chia seed jam: $1.08
  • 2 tablespoons yogurt: $0.18
  • 2 strawberries: $0.38
  • Sliced almonds: $0.07
  • Total = $2.17
Ingredients for tuna salad wrap for a budget meal prep
Tuna salad wrap on a plate for a budget meal prep

Tuna Salad Wrap

Oh yes, you can also use crepes to make a wrap! Just be careful when you roll it up since it’s softer and thinner than a tortilla. Otherwise, all you need to do is lightly pile it with a layer of mashed sweet potato, baby spinach, sliced roasted red peppers, sliced cucumbers, and spoonfuls of tuna salad. Roll it all up, slice in half, and enjoy.

  • 1 gluten-free crepe: $0.46
  • ¼ cup mashed sweet potato: $0.21
  • ¼ cup baby spinach: $0.17
  • 6 slices cucumber: $0.19
  • ½ roasted red pepper: $0.48
  • ¼ cup tuna salad: $1.09
  • Total = $2.60
Ingredients for chickpea salad in a budget meal prep
Chickpea salad in a bowl for budget meal prep

Roasted Red Pepper Chickpea Salad

Quick, throw-together salads are my specialty. For this version, add ½ a cup of chickpeas, 1 cup of diced cucumbers, 1 roasted red pepper (thinly sliced), and roughly chopped pickled red onions. Drizzle with balsamic vinaigrette and toss everything together. Then sprinkle on crumbled goat cheese and chopped parsley.

  • 1 cup diced cucumber: $0.45
  • ½ cup roasted chickpeas: $0.61
  • 1 roasted red pepper: $0.96
  • 1 tablespoon chopped pickled red onions: $0.17
  • 2 tablespoons chopped parsley: $0.16
  • 1 tablespoon balsamic vinaigrette: $0.15
  • ½ ounce goat cheese: $0.35
  • Total = $2.85
Ingredients for chickpea stuffed sweet potatoes in a budget meal prep
Chickpea stuffed sweet potato for budget meal prep

Chickpea Stuffed Sweet Potato

Stuffed sweet potatoes are my jam. They’re super filling and fun to load up with a variety of ingredients. First, chop up ¼ cup of roasted broccoli and toss it with ¼ cup roasted chickpeas, then warm that up. Slice an opening in the warmed baked sweet potato and stuff it with the broccoli mixture. Then top it off with a few pickled red onions, chopped parsley, and a drizzle of creamy mustard tahini.

  • 1 baked sweet potato: $0.60
  • ¼ cup roasted chickpeas: $0.30
  • ¼ cup roasted broccoli: $0.51
  • 1 teaspoon chopped parsley: $0.03
  • 3 sliced red onion: $0.17
  • 2 tablespoons maple mustard tahini: $0.48
  • Total = $2.09
Ingredients for smashed sweet potato bowl for budget meal prep
Smashed sweet potato bowl for a budget meal prep

Mashed Sweet Potato Bowl

Think of this as a classic hummus bowl, but with a sweet potato twist! Add a large schmear of mashed sweet potato on one side of the bowl, then add ½ cup of roasted broccoli on the other. Slice up one hard boiled egg into quarters and add that on top. Sprinkle chopped pumpkin seeds, chives, salt, pepper, and that’s it! 

  • ½ cup mashed sweet potato: $0.42
  • ½ cup roasted broccoli: $1.02
  • 1 hard boiled egg: $0.67
  • 2 teaspoons chopped pumpkin seeds: $0.03
  • 1 teaspoon chopped chives: $0.01
  • Total = $2.15
Ingredients for a bento box budget meal prep
Tuna salad bento box for a budget meal prep

Tuna Salad Bento Box

This one’s great for the kiddos, or whenever you need a lunch on-the-go! I’m using my all-time favorite Monbento Box here (which you can also see in my bento box lunch ideas video). In one container, you’ll add a handful of spinach leaves and dollop 2 scoops of tuna salad on top. In the other container, you’ll add sliced cucumbers, one boiled egg (cut in half with salt and pepper), and fresh strawberries. 

  • ½ cup baby spinach: $0.34
  • ¼ cup tuna salad: $1.09
  • 10 cucumber slices: $0.28
  • 1 hard boiled egg: $0.67
  • 3 strawberries: $0.57
  • Total = $2.95
Hard boiled egg and bagel seasoning on a plate
Boiled egg with seasoning on a plate

Boiled Egg Snack

We sometimes forget that a hard boiled egg makes for the perfect high-protein healthy snack! And to give it a flavor boost, just slice it in half and sprinkle everything bagel seasoning on top.

  • 1 hard boiled egg: $0.67
  • ¼ teaspoon everything bagel seasoning: $0.04
  • Total= $0.70

Downloadable Budget Meal Prep Guide

If you’re subscribed to my email list – you’ll automatically receive this handy PDF guide of this budget meal prep, with tips for prep time, meal assembly, and storage.

Remember – subscribers are always the first to get exclusive content! So if you’re not already subscribed, make sure to do so!

My Healthy Meal Prep Cookbook!

My long awaited “Healthy Meal Prep” cookbook is finally available for pre-order! You can read all about it in the cookbook page on my website, but here’s a direct link to pre-order yours today.

More Meal Prep Ideas

If you haven’t watched my previous meal prep videos, take a peek through the links below! I’ll show you more ways to cook seasonally, and give you tips for big-batch and freezer-friendly recipes as well!

I hope this budget meal prep brings some excitement back to your weekly meal prep. And as always, let me how you liked it in a comment below!

Sumber :

Beautiful British food for the Queen’s Platinum Jubilee | Feature

Oleh : MakmurQQ

It’s the Queen’s Platinum Jubilee in June – what a great excuse for a party!

We’ve got a selection of beautiful British food that will transform any picnic or street party into a regal occasion. From jam tarts to miniature Yorkshire puds, this feast really celebrates the best of Britain.

Archie's royal roulade


Royal Charlotte lemon drizzle cake

Every party spread needs a centrepiece, and these two cakes are pretty special. A lemon drizzle cake is a classic crowd-pleaser, but this recipe kicks it up a notch with four layers, and featherlight cream cheese icing. Or, if you want to get super-fancy, give Archie’s royal roulade a go – it’s bursting with fresh strawberries and cream and is an absolute joy to eat.

Charming Eccles cakes

These Eccles cakes are the perfect little parcels of citrus- and bay-spiked dried fruit wrapped up in flaky puff pastry. You can absolutely make your own pastry from scratch for these, but, if you’re tight for time, shop-bought all-butter puff pastry will be just as nice.

Epic roast chicken salad

Roast chicken and all the trimmings is really the pinnacle of British food. But, for a party or a picnic, this roast chicken salad with golden crunchy croutons, green beans and sweet cherry tomatoes works so well. Put a big plate of it in the middle of the table (or picnic rug) and let everybody help themselves.

Rainbow jam tarts

Jam tarts are humble, cheap to make and such a pretty treat. This is a great recipe to do with kids. It’s funny how simple pastry with a blob of jam can turn into something so exciting, with chewy bits, bubbling bits, crunchy bits and jammy jelly bits!

Baby Yorkshire puds

These crispy Yorkshire puds are served up with creamy smoked trout pâté. You can put the creamy smoked fish in one big serving bowl if you like, but it looks quite sweet to make up a few individual servings in little teacups. Around May and June you’ll start to see flowering chives around, and those are beautiful for decorating the top of the potted fish if you’re out to impress. This is dead quick, so just whack it right in the middle of the table so everyone can help themselves. Your guests will be fighting over it, I promise.

Crumbliest scones

If you want to make some delicious British food, then have a go at these crumbly scones – they’re so simple even a five-year-old could make them. Just remember that the less you touch the dough, the shorter and crumblier your scones will be. Get baking!

Marmite popcorn

This tastes just like buttery Marmite on toast. If you usually spread your Marmite thickly, go for the full two teaspoons – or even more if you’re a real fiend.

Smoked salmon toasts


Home-cured beetroot gravadlax

It’s almost as easy to make these pretty smoked salmon toasts for 20 people as it is for two. The bite of the radishes and fragrance of the dill elevate a quick snack to something really special. If you want to take things to the next level, ditch the shop-bought smoked salmon and make your own beetroot-cured gravadlax. Epic!

Smoked mackerel pate

This mackerel pâté is really simple to whiz together and crazily moreish – pile the toast high!

Hungry for more? You’ll find more beautiful British food here.

Sumber :

25+ Best Sandwich Recipes –

Oleh : GarenaQQ

Enjoy this round-up of our Best Sandwich Recipes. Everything from Breakfast Sandwiches to deli sandwiches, Crispy Chicken Sandwiches, and our Juicy Burgers. This list will make a sandwich lover out of you.

Sandwiches are great for breakfast, (especially) lunch, or dinner because they are easy to make and are often an assemble-your-own type of meal. This also makes them a great choice for easy entertaining.

Collage of best sandwich recipes

This post may contain affiliate links. Read my disclosure policy.

History of Sandwiches

There are many sandwich origin stories, but the name ‘sandwich’ came about in 1762. As one story goes, John Montagu (aka 4th Earl of Sandwich) was playing a card game and didn’t want to stop for lunch so he asked for roast beef between two slices of bread to keep his hands free to continue playing. Although sandwiches have been eaten for thousands of years, they weren’t called ‘sandwiches’ until 1762.

Growing up, I didn’t love cold sandwiches and maybe that’s because my Mom didn’t major in sandwiches. She never made them because they weren’t a common way to serve food growing up in Ukraine. I remember the first time my Grandpa had a sandwich in America, he disassembled it and ate it separately. All the kids thought that was funny but he probably thought we were the odd ones.

Sandwich Recipes Roundup

Our readers also can’t seem to get enough of sandwiches and burgers that are restaurant copycats because they always taste better and are so fresh. You can bite into your juicy Smash Burgers within 2 minutes of pulling them off the grill if you have your toppings lined up. All this talk about sandwiches has my mouth-watering. Enjoy this list of our Best Sandwich recipes. We separated them into categories so you can quickly what you need:

  • Breakfast Sandwiches
  • Chicken Sandwiches
  • Cold Sandwiches
  • Beef Sandwiches
  • Open Face Sandwiches
  • America’s Favorite Sandwich
  • Burger Recipes

Breakfast Sandwich Recipes

Breakfast is the most important meal of the day and all of these breakfast sandwiches are packed with protein and will leave you feeling satisfied.

This breakfast sandwich is cheesy, juicy, easy and so delicious! All you need is 5 minutes and 5 ingredients. A one-pan breakfast sandwich recipe with video |
Eggs Benedict Recipe

How to make the best Eggs Benedict with Poached Eggs and Hollandaise Sauce on an English muffin. This recipe makes 4 Eggs Benedict but you can scale it down and make 1 or 2 if you prefer.

Eggs Benedict with Hollandaise sauce served on a white plate
Make-Ahead Freezer Breakfast Sandwiches

Make-Ahead Freezer Breakfast sandwiches are a hearty and satisfying breakfast for early working days and school mornings. They are also ideal for camping trips! This recipe comes together fast and is easy to scale up or down.

Guacamole Brunch Sandwich

Everything about this spicy guacamole brunch sandwich is good! It has a crisp toasted bun, juicy sausage covered in melty cheese, fluffy eggs and guacamole!

Spicy guacamole brunch sandwich with a crisp toasted bun, juicy sausage, melty cheese, fluffy eggs and guacamole! Easy guacamole breakfast sandwich! |
A close up of a breakfast BLT sandwich on a cutting board

Chicken Sandwich Recipes

Chicken sandwiches are great in warm or cold sandwiches. I also love that you can use leftover chicken to make a great sandwich the next day. By the way, if you try the Chicken Bacon Avocado, consider our Homemade Focaccia – it’s next-level delicious!

Crispy Chicken Sandwich Recipe

These Chicken Sandwiches are crispy on the outside with a juicy center. We’re sharing all of our best tips for making flavorful fried chicken breast with a thick and shaggy crust that crunches when you bite into it.

crispy chicken sandwich in hands
Chicken Bacon Avocado Sandwich

This is a copycat of Kneader’s turkey bacon avocado sandwich except we subbed the turkey for rotisserie chicken. The copycat sauce was just as good and has just 3 simple ingredients!

Chicken Bacon avocado sandwich
Easy Chicken Sandwich Melts

These chicken sandwich melts are scrumptious and they are an easy company-ready dish that takes minutes to put together. They will win over a crowd every time! This spread is loaded with cheesy chicken and tomatoes and is seasoned to perfection!

Chicken melt garnished

Cold Sandwiches

Cold Sandiwches are probably the easiest of the bunch because they just have assembly required for the most part, unless you’re cooking bacon. P.S. For small batch bacon, try our Air Fryer Bacon or our favorite method for big batch bacon in the oven.

Classic Reuben Sandwich Recipe

Once you try this homemade Classic Reuben Sandwich Recipe, you’ll never order it at a restaurant again. Slices of rye bread with corned beef, sauerkraut, Russian dressing, and cheese – grilled until crispy!

Reuben Sandwich Stacked and loaded with meat, coleslaw and Russian dressing
BLT Sandwich with the Best Sauce

How to make the ultimate BLT Sandwich! Everything from toasted bread, perfectly cooked bacon, thick slices of tomato and avocado, and of course our 3-ingredient sandwich sauce that makes this the best BLT recipe you’ll try.

BLT Sandwich
Shrimp Sandwiches (aka Easy Entertaining)

I love that there is no cooking required with this recipe, especially if you buy pre-cooked shrimp which is so tempting when the temperatures outside are climbing into the 100’s! Use a colorful variety of tomatoes to prettify your platter. Lining everything up and allowing guests to build their own sandwiches is really an easy way to entertain and it keeps things interesting. If you’re really pressed for time, you can even use a selection of good cold cuts, salami, etc and cut your prep time in half!

Salami Cream Cheese Sandwich

This salami sandwich literally takes about 5 minutes to put together. It’s the perfect lunch for work or school since you can make it the night before.

Salami sandwich with herbed cream cheese and lettuce
Egg Salad with the best dressing in a serving bowl

Beef Sandwich Recipes

Beefy, saucy, juicy… what’s not to love? Beef sandwiches like these Sloppy Joes or a Philly Cheesesteak are the ultimate comfort foods.

The BEST Sloppy Joe Recipe

The BEST recipe for a homemade Sloppy Joe! Ground beef in a hearty tomato sauce on toasted hamburger buns. The perfect recipe for lunch or dinner.

Sloppy Joe sandwich served with chips and pickles
Philly Cheesesteak

Philly Cheesesteak with tender ribeye steak, melted gooey provolone, and caramelized onions hugged by a toasted garlic butter hoagie roll.

Philly cheesesteak served on hoagie roll with fries and ketchup
Easy French Dip Sliders Recipe

French Dip Sliders with tender pastrami beef, melty provolone, and caramelized onion on a soft toasted sweet roll. These are served with a warm au jus dipping sauce.

French Dip Sliders cheese pull
French Dip sandwich with dipping sauce

Open Face Sandwiches

Open-faced sandwiches are some of the easiest sandwiches to make and they easy on the eyes, like the avocado toasts which are so versatile for breakfast or lunch. We also love hot open-face sandwiches and melts. The chicken melt is a familly favorite.

Open Faced Avocado Spread Sandwiches

Easy and healthy; you are going to love these open faced avocado sandwiches! Imagine biting into a generous layer of avocado spread and through crusty toast with that subtle crunch. These sandwiches can be assembled in under 10 minutes and they are perfect for breakfast, brunch, lunch or dinner.

Avocado Spread Sandwiches
Open-Faced Eggplant and Tomato Sandwiches

When cooked correctly, eggplant is tender and meaty which makes it a perfect meat substitute. I made the eggplant two ways (baked and sautéed) because I was curious and I included tutorials for both. These were so satisfying!

An open-faced eggplant and tomato sandwich garnished with basil on a green plate
Mushroom Sandwich Melts

Cheesy bacon mushroom sandwich melts with make-ahead option! Mushrooms, cheese and bacon are a winning combination. These mushroom melts fly of the plate!

Cheesy bacon mushroom sandwich melts with make-ahead option! Mushrooms, cheese and bacon are a winning combination. These mushroom melts fly of the plate! |
Cheesy Shrimp Tea Sandwiches (Canapés)

These cheesy shrimp canapés were super easy to make and uber delicious. You can’t go wrong with this list of ingredients! I invited my sisters and their families over for dinner this past Sunday and they were all raving about these fantastic little tea sandwiches.

Shrimp Melts

America’s Favorite Sandwich

This doesn’t have a category per see, but it is so important and for good reason. The grilled cheese is also every child’s favorite sandwich and is excellent paired with Tomato Soup.

Grilled cheese sandwich with cheese pull

Burger Recipes

If I had to pick a favorite category of sandwiches, it would be burgers. Nothing beats a warm juicy burger with melted cheese, sauces, and all the fresh crisp veggie toppings.

Perfect Burger Recipe

The Best Burger Recipe! Sharing our secrets for making restaurant quality burgers, from the juiciest burger patties to the best buns and burger sauces. 

Smash Burger Recipe with Easy Sauce

It’s easy to make restaurant-style Smash Burgers at home. These cook quickly and it’s one of the tastiest ways to prepare a burger. You’ll love the double patty with melted cheese in between, and the sauce is a must-try!

Smash burger recipe served on a bun
Cheeseburger Sliders (Easy, 30-min Recipe)

Cheeseburger Sliders are juicy, cheesy and beefy – everything we love about classic burgers! These sliders are quick and easy plus they are make-ahead and reheat really well.

Cheeseburger Sliders stacked

Once you’re introduced to GREAT sandwiches (warm or cold), there’s no going back and all this talk of sandwiches is making me hungry! I hope you enjoyed this Sandwich Recipes roundup. Do you have a favorite sandwich? I would love to hear from you in the comments.

Sumber :

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Baca : 10 Tips Membuat Konten atau Artikel Blog yang Sempurna


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Baca : Cara Mudah Memeriksa atau Mendeteksi Tulisan Plagiarisme dengan Plagscout

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